Regina-based CJ Katz does a great job covering the Saskatchewan food scene. Her electronic newsletter Savour Life arrives like clockwork in our email basket every Friday afternoon and there are always interesting stories about local ingredients, chefs, recipes and happenings. We encourage you to subscribe to Savour Life and keep up to date with the Prairie food scene.
When she's not our reporting on the food scene in her neck of the woods, CJ also teaches cooking classes, food and wine pairing classes, and appears on CBC radio and CTV. She's tireless! Check out her new blogpage too. We'll add a link to it in our list of favorite Prairie food sites too.